Thursday, June 4, 2015

Day 9 recipes: and on the ninth day, God rested

Day 9 was what we river folk call "Chef Boyar-Day"--named for the small arsenal of Chef Boyardee ravioli cans in our supply hole--that is, a day on which no one spearheads cooking, and anything can happen. Lunch was tuna, tomato, and garbanzo bean sandwiches, hastily eaten in the shadow of Davenport's Oscar Meyer factory. Dinner was the delightful Guadalajara Mexican restaurant in Muscadine. As we all noshed on tacos, enchiladas, burritos, and tamales, we noted that we'd never been as grateful for fresh vegetables, and neither had we spent more than five minutes indoors in quite some time. 

Thank you, Guadalajara, for furnishing food and shelter. 

1 comment:

  1. Piers Dockenstein..............get it...pier, dock............what do I know. We received plenty of help from the Muscatine Fire and Rescue when our transom broke. They were awesome.....
    River Dog

    ReplyDelete